INGREDIENTS 4 Chicken Breast Fillets (680g) 100g (2 cups) finely shredded Chinese Cabbage 250g Carrot sticks 8 Green Shallots, ends trimmed, thinly sliced diagonally 1/4 cup loosely packed fresh Mint Leaves 1/4 Cup firmly paced fresh Coriander Leaves 1 Cup (80g) Bean Sprouts 3 Green Onions, sliced thinly 100g Crishpy Fried Noodles Dressing 1/3 [...]
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Sunday, October 16, 2011
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